Friday 7/30/2010 Specials

Greek Pizza - $16.25 Gyro Meat, Onions, Tomato, Mozzarella Cheese, Cucumber Sauce, on a thin 14" crust. Featured on the Pizza Buffet.

Clam Chowder - $3.99 Always homemade classic New England style chowder with bacon & potatoes.

Perch Dinner - $11.99 Perch Fillets, Coleslaw, Rye Bread, Tarter Sauce and choice of potato. Served all day.

Pan Fried Walleye - $12.49 2 Pan Fried Walleye Fillets. Meal comes with choice of bread, coleslaw, and choice of Potato. (after 4:00pm)

Happy Hour - $0.00 2:00pm - 5:00pm Double Bubble on ALL Mixed Drinks and Beer. Free Chips and Salsa.

Steak of the Week "Balsamic-and-Rosmary-Marinated Steak" - $17.99 Savory Balsamic-and-Rosmary marinated Ribeye grilled the way you like it topped with mushrooms served with a choice of Potato & a Side of vegtables. Comes with a side salad or a cup of soup.

Bluegill Dinner - $11.99 Bluegill Fillets, Coleslaw, Tartar Sauce, choice of Potato, Rye or Garlic Bread.

Lunch Buffet (Alfredo) - $6.75 Salad Bar, Soup of the Day, Breadsticks with Marinara, Assorted Pizzas, Pasta, Alfredo Sauce.

Chicken Parmesan Salad - $1.00 Pasta, Grilled Chicken, Onions, Green Peppers, Peppercorns, Parmesan Cheese, Ranch Dressing. Featured on the Daily Buffet. Substitute for Starch when available.

Parmesan Crusted Tilapia - $10.99 A Tilapia Fillet crusted with a mix of permesan cheese and garlic, topped with creamy sauce served with vegetables and a choice of potato.