Our version of pretzel
knots cooked in our stone oven served
with a side of cheese sauce.
Lonely Guy Knots6.99
Garlic infused knots deep
fried & tossed in garlic butter &
topped with parmesan & herbs.
Fresh squeaky curds
lightly flour dusted and hand breaded,
then deep fried to perfection.
Mozzarella Logs 6.99
A hefty portion of fresh
mozzarella cheese deep fried in a
golden egg roll wrapper. Served with our house made
marinara on the side.
We make this dip with the
artichoke hearts, our house cheese
blend & secret seasonings that are made fresh daily.
Served with pita chips & homemade
A heaping pile of homemade
tortilla chips topped with nacho
cheese, taco meat, lettuce, black olives, tomatoes &
jalapenos. Served with a side of
Townline salsa & sour cream.
Fresh walleye prepared in
our panko bread crumb mixture. Deep
fried and served with a side of tartar sauce.
A mountain of hand cut
tenders lightly breaded in our house
Reuben Rolls 7.99
These rolls are made with
our slow roasted corned beef. Fresh
sauerkraut, house cheese blend layered into an
eggroll wrapper. Deep fried to perfection w/
a side of 1,000 island dressing.
We use our own tomato
basil tortilla with the house cheese
blend, green peppers and onions all grilled
together. Served w/ lettuce, tomatoes, cheese,
salsa & sour cream. Add chicken or taco meat $2.99
Steak $4.99 Side of guacamole $.99
Jumbo wings deep fried &
tossed in one of our homemade sauces:
Flaming Barstool, Habby Heat, Buffalo, Townline
Sauce, Garlic Ranch, Teriyaki & BBQ.
Savory pieces of all white
breaded chicken. Deep fried and
tossed in one of our homemade sauces: Flaming
Barstool, Habby Heat, Buffalo, Townline Sauce,
Garlic Ranch, Teriyaki & BBQ.
We start with a bed of
sidewinders then add mozzarella logs,
Reuben rolls, boneless wings, & cheese curds.
Onion Rings 7.99
Thick hand cut and breaded
onions deep fried to a golden
All burgers are served on your choice of bun: Fresh made Townline or Pretzel. We
feature a locally sourced ground beef and brisket blend hamburger that is never frozen
and hand pattied. We use a 100% charcoal fired grill to add a unique taste.
Chopped onions, pickles, ketchup, mustard and a pat of
real Wisconsin butter.
Howard- Suamico Burger9.99
Locally made brat patty and our famous burger blend
topped with American & Swiss cheeses.
Lombardi Burger 9.99
Sauteed onions & our homemade artichoke dip top this
Yolkey Dolkey Burger 9.99
We top this burger with a locally sourced sunny side up
egg with cheddar cheese and bacon.
We start with thick sliced gruyere and add caramelized
onions and bacon horseradish mayonnaise.
Classic Pub Burger 8.99
Lettuce, tomato and onion served with a side of our
spicy Pub Sauce
Wisconsin bleu cheese, bacon, pickled red onions,
lettuce and balsamic mayo top this burger.
Seasoned with a Cajun blackening seasoning and topped
with fresh Wisconsin bleu cheese crumbles and a side of bleu cheese dressing.
Whiskey BBQ Burger 9.99
Jack Daniels’s infused BBQ sauce, cheddar cheese and
apple wood smoked bacon.
Spicy Burger 10.99
Fresh jalapenos, Andouille sausage medallions and pepper
jack cheese served with a side of mayonnaise.
Black Bean Burger 9.99
Topped with lettuce, tomato, onion and guacamole.
Freshly ground turkey grilled and topped with cranberry
Big Azz Burger 12.99
Not for the faint of heart, but very satisfying to the
taste buds. We start with a hefty portion of shaved prime rib and Swiss cheese then
put that on top of a hand pattied burger. Served with a steak knife and side of au
All breakfast items below include breakfast potato unless otherwise noted.
Breakfast potatoes choices are Hash Browns or American Fries. Toast choices are White,
Wheat, Sourdough, or Rye. Meat choices are Bacon, Ham, Sausage Links or Sausage Patties.
Tortilla Stuffed with scrambled eggs and cheese. Served
with salsa and sour cream. Sausage, bacon or ham add $2.00.
Spinach, onions, jalapenos, green peppers, tomatoes, or any combo of add $1.00
A buttery fork split English muffin topped with sliced
ham, poached eggs, and house made hollandaise. Served a la cart.
We start with a freshly baked biscuit then top it with
sausage patties, poached eggs, & sausage gravy.
Biscuits & Gravy5.99
Two buttermilk biscuits topped with Grandma L’s
recipe sausage gravy. Half Order $3.99
Corned Beef Hash8.99
We make this from scratch every morning after our slow
roasted corned beef comes out of the oven. Served with 2 eggs and toast.
Eye Opener 6.99
Scrambled egg and cheese with ham, bacon or sausage
served on your choice of bread, English Muffin or bagel with a side of mango habanero
We start with a bed of American fries and top it
with scrambled eggs mixed with sausage, fried
onions and cheese. Served with house made spicy
ketchup and your choice of toast.
Country Fried Steak10.99
Need we say more? We start with a fresh tenderloin, hand
pounded and breaded in a house recipe panko breading. It is deep fried golden brown.
Served with Sausage gravy, two eggs, potato and toast.
Steak and eggs12.99
5oz beef ribeye or tenderloin served with two eggs,
potato, and toast.
Eggs in Purgatory6.99
Two eggs cooked up in Townline red sauce and served on
Two buttermilk pancakes, two eggs any style, two meats
and breakfast potatoes.
Two eggs scrambled, light, fluffy, folded and topped
with tomato, spinach, and avocado with balsamic reduction and pesto on the side.
Served a la cart.
American Amber Ale with malty caramel notes with a
hop backbone. ABV 5.5 Algoma, WI
Ahnapee Two Stall (Milk Stout)5.00
Chocolate Milk Stout subtly sweet and is much more
than you assume. ABV 5.5 Algoma, WI
Alaskan Amber Ale (German Altbier)5.00
Richly malty and long on the palate, with just enough
backing to make this beautiful amber colored "alt" style beer notably well balanced
Ale Asylum Hopalicious (Am Pale Ale) 5.00
Eleven separate additions of cascade hops give this
pale ale its lush citrus aroma and bold hop flavor without crazy bitterness. ABV 5.7
Angry Orchard Apple (Apple Cider)5.00
Crisp and refreshing. cider with fresh apple aroma. ABV
Badger State Grassy Place IPA (IPA)6.00
This beer has a smooth hop flavor and big aroma from
dry hopping. ABV 6.5 Green Bay, WI
Bell’s Two Hearted (IPA)6.00
This IPA is bursting with hop aromas ranging from pine
to grapefruit from massive hop additions in both the kettle and the fermenter. ABV 7.0
Blue Moon (Belgian Witbier) 5.00
Belgian white using Valencia orange peel, citrus, with
creamy finish. ABV 5.4 Golden, CO
Brewdog Elvis Juice (IPA)6.00
American IPA with a bitter edge that will push your
citrus tolerance to the brink and back. ABV 6.5 Scotland, UK
Breckenridge Van Porter (Am Porter)5.00
An ale that has all the chocolate and roasted nut flavor
of a classic Porter, with an enigmatic surprise thrown in for good measure. ABV 5.4
Capital Wisconsin Amber (Am Lager) 5.00
Red Lager, with caramel and roasted aromas. Malty and
mild hops. ABV 5.2 Madison, WI
Ciderboys Cherry Jubilee (Apple Cider)5.00
A Traditional Hard Apple Cider. Sweet, crisp and tart,
taste the Hard Cider Fireworks! ABV 5.0 Steven’s Point, WI
Copper State Peanut Butter Porter (Am Porter)6.00
This porter boasts a creamy nitro head to accentuate a
silky peanut butter aroma with a hint of dark chocolate, fading to a fresh coffee
finish from Copper Rock's own El Salvador roast. ABV 5.9 Green Bay, WII
Deschutes Red Chair NWPA (Am Pale Ale)5.00
The citrus punch of a big IPA, minus the one-dimensional
hop sledgehammer. ABV 6.2 Bend, OR